While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Italian cuisine has a deceptive virtue: it seems easy to understand. Pasta, tomato, cheese, rice, a few familiar sauces and the impression of being in familiar territory. But it is enough to open an ...