But my husband had found a specific battery-powered induction cooktop that sparked a kind of mania-laced enthusiasm in his eyes: the Impulse Cooktop, made by a San Francisco start-up. At the time, ...
I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.
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