Including OXO, Williams Sonoma, and Simax finds.

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 9 minutes Clear ...

I’ve always loved the charm and nostalgia that vintage Pyrex brings to the kitchen. But when it comes to actually using these colorful pieces for cooking today, I wondered if it’s truly safe. After ...

Everyone loves a good kitchen hack, and one of the most popular examples concerns glass cookware. Between Twitter, Reddit, and TikTok, there are hundreds of posts asserting that all-caps PYREX is the ...

I clearly remember the very last time I used one of my large pyrex baking dishes. I was making a chicken dish, but had forgotten to add enough liquid to the pan. I took the hot pan out of the oven, ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Vintage cookware is so aesthetically pleasing, but how does it hold up in the modern kitchen? Read this before putting ...