Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s what she learned about cleaning and cooking wild hogs.

Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

Pepper jack cheese and deer salami? Greg Wagner with Nebraska Game and Parks said there's multiple ways to enjoy your catch this hunting season. But Wagner warns hunters, "Don't use domesticated meat ...

Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

In a world of fast-food burgers, ho-hum chain restaurants and pre-packaged preservative-laden frozen meals, venison is Heaven’s bounty. Venison is lean, heart-healthy, high in amino acids and vitamins ...

In this video, Fabi is taking you on a hunting adventure that turns into epic cooking challenge.