Humulus lupulus, commonly known as hop, is renowned for its unique phytochemical profile, comprising monoterpenes, sesquiterpenes, bitter acids and prenylflavonoids. Alpha- and beta-acids confer ...

Overview: Hops are made from the cones and flowers of a plant called Humulus lupulus. Due to their naturally bitter flavor, they are commonly used in the beer brewing process and as a flavoring. Hops ...