This fruity and bubbly two-ingredient summer cocktail tastes great whether you make individual glasses fresh or mix up a ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Add Yahoo as a preferred source to see more of our stories on Google. Making a fancy cocktail can instantly set the mood—but let’s be honest, not every night calls for muddling, shaking, and a full-on ...

It’s just as simple to make, too.

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and ...

It's hard to get creative when making drinks at home -- especially when you're entertaining friends or family. Most people will stick to what they know: a sugary margarita mix or simple vodka soda.

To explain: Novelty is the dragon we bartenders are always chasing. New cocktails, new seasonal lists, new trends, it never stops—when you’re creating a drink, you need to do something that you ...

While brunch officially originated in Britain, the tradition took root in the U.S. where it became a cherished dining experience. It's a weekend event that brings together friend groups for social ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Azalea is the signature cocktail of golf’s most famous tournament, the Masters. It ...