Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...