To prepare fusilli with blackberries, start by marinating the blackberries: in a bowl, pour the fruits, then season with fresh oregano, thyme, basil (2), and chopped chili pepper (3). Add the garlic ...

To prepare fusilli with fresh tuna and bottarga, first place a pot of salted water on the stove to cook the pasta. Then cut the tuna into slices (1) and then into cubes about 3/4 inch (2). Transfer to ...