Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Beetroot poriyal is a simple yet flavour-packed South Indian side dish that adds colour and nutrition to everyday meals. Made ...

1. In a pot on high heat add the beets and cold water. 2. Bring the beets to boil and cook for about 1 hour and 30 minutes or until the largest beets are cooked all the way through. 3. Remove the ...