Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Sometimes, the issues with cooking mussels are logistical. Is your pan big enough to hold enough of them to feed a hungry table? Is it wide enough so they will cook evenly? And how long will the ...

Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France. The post France-Soir’s mussels in white wine and cream appeared first on Gourmet Traveller.

Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...