The river Wye is where British tourism started. Winding its way from Wales’s Cambrian Mountains down to Chepstow and the ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

Statistics showed the average Australian meat eater consumes about 13 grams more meat per day than a decade earlier.

Gov. Wes Moore is encouraging Marylanders to explore how eating less meat can improve their health, conserve the environment, and prevent harm to livestock through plant-based diets. Moore signed a ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...

Dear EarthTalk: We've been hearing for years how producing red meat is bad for the environment while consuming it is bad for our health. How do other types of meat, fish, dairy and vegetable proteins ...

No one likes how animals are treated on factory farms. But no one wants to stop eating them.

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...