Learn how to make Chicken Yakitori at home without a grill, using a simple frying pan method that still gives the skewers a glossy, caramelized finish. This easy Negima Yakitori recipe combines juicy ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

1. Combine sake, mirin and sugar in a saucepan and cook until alcohol is evaporated and sugar dissolved, about 2 to 3 minutes. Whisk in miso and cool. 2. Cut fish into 4 even pieces and place in a ...

If you can make a pot of tea, you can infuse sake. It’s not only an excellent aperitif but also a good match with spicy dishes such as satay or curry -- and if you’re looking for a change from mimosas ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the fridge until ...

Learn how to make Tendon, a Japanese tempura rice bowl topped with crispy shrimp, vegetables, and homemade sweet-savory tendon sauce. This recipe shows how to create light, crunchy tempura batter and ...