I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author ...

In a large mixing bowl, whisk together the flour, baking powder, salt and pepper. In another bowl, combine the ground conch, green and red peppers, onions and garlic, making sure the conch is well ...

Conch fritters are a Bahamian staple that have found a spot on menus across Miami. 1/3 cup red bell pepper, finely diced 1/3 cup green bell pepper, finely diced 1/3 cup yellow bell pepper, finely ...

Q. Recently I was at a neighborhood party and one of the owners of Calypso Restaurant was there. He brought conch fritters to share and they were out of this world. I asked him for the recipe, and he ...

This recipe for Caribbean conch (pronounced 'conk') fritters is straight from David's hometown of Nassau in the Bahamas. Mix all ingredients to form a lumpy batter — a little softer than drop cookies ...