Histamine is an autacoid, which means it acts similarly to a local hormone, near its site of synthesis. It is produced as part of the local immune response to invading bodies and triggers inflammation ...

Histamine is an aminergic neurotransmitter and plays a key role in the regulation of several pathophysiological processes. Histamine is synthesized in the mammalian brain, in restricted populations of ...

For years, reactions to histamine-rich foods like red wine, aged cheeses, and dark chocolate were dismissed as vague "sensitivities" or even psychosomatic quirks in mainstream medicine. Histamine ...

Holistic nutritionists are taking to social media to spread the word about histamine intolerance (HIT). This is a somewhat controversial proposed diagnosis in which a person may have difficulty ...

Bodily inflammation dampens levels of a "feel-good molecule" and antidepressants' ability to boost them, according to new research in mice. The findings, from researchers at Imperial College London ...

Histamine is an important molecule in our bodies that helps with many functions. Most people know it for causing allergies, but it does much more. Histamine plays a role in digestion, helps our brains ...

TOKYO -- Drugs that stimulate the secretion of histamine in the brain can enable people to smoothly recall vague memories, Japanese researchers found in a recent experiment on mice and people. The ...

In spring and fall, innumerable ads pop up like dandelions (a wonderful flower, by the way. Can you make salads and wine out of tulips?) for antihistamines, trying to encourage their purchase by the ...

High histamine foods include fermented foods, alcohol, processed meats, aged cheeses, and more. While high histamine foods don't cause an allergic reaction, some people believe they cause ...