As the federal government renews tests to determine how much glyphosate is in America’s foods, Connecticut environmental groups, organic farmers and a U.S. senator say it’s time to limit the use of, ...

New studies are raising concerns about glyphosate — the widely used herbicide in Roundup, used on farms and in home gardens — and its potential links to cancer at levels once considered safe.

A paper widely cited as demonstrating the safety of glyphosate has been retracted, according to the co-editor of the journal in which it was published, Regulatory Toxicology and Pharmacology. The ...

The weed-killer Roundup has been a boon to farmers, but it is also an antibiotic, killing beneficial microbes in our gut. We ...

Amid rising public concern over potential links to disease, U.S. regulators may start testing food products for residues of the world’s most widely used herbicide, the Environmental Protection Agency ...

Trace amounts of glyphosate, a weed-killing chemical, are found in many foods at a fraction of safety limits set by the U.S. Environmental Protection Agency. The Healthy Florida First initiative, led ...

The Ministry for Primary Industries is proposing substantially increasing the amount of glyphosate allowed on some crops. The agrichemical is classified as a probable carcinogen by the World Health ...

The findings come after a long-standing 2000 study on the weed killer’s safety was retracted due to “serious ethical concerns.” Stacey Leasca is an award-winning journalist with nearly two decades of ...