Apeel was quickly growing until a wave of social media attacks spread by wellness influencers. Here’s how it survived. A few ...

A Suffolk council admits technical issues mean not all food waste will be collected weekly.

Food waste is a nagging problem that weighs heavily on global food production, distribution and sales industries—but an ...

The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Preventing food loss and waste described as fastest way to cool planet and improve food security, experts call for waste ...

Each year, Canada generates roughly $58 billion in avoidable food waste, much of which is from spoilage that goes undetected ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Waste is no longer just what we throw away, but the clearest sign of a society losing its sense of need, responsibility and ...