Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

This is read by an automated voice. Please report any issues or inconsistencies here. The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Fish farming, a form of aquaculture, is now the fastest-growing form of factory farming worldwide. This rapid expansion can be attributed to the industry’s emphasis on buzzwords such as “climate,” ...

In 2022, fish farms produced an unprecedented 130.9 million tons of seafood, officially surpassing the global wild-caught fishing industry for the first time, according to a report released in July.

Algal bloom at small-scale fish farming cage site in Siaya County, Lake Victoria, western Kenya. Eric Teplitz , Author provided (no reuse) Aquaculture – the farming of fish and other aquatic organisms ...