The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

A massive barbecue experiment pushes giant beef ribs to the limit by fermenting them for 10 full days in powerful Korean ingredients. Kimchi, soy sauce, spicy pepper paste, and fermented soybean ...

Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

Michael David Winery is excited to announce their fermentation experiment, Grape Microbiota, is expected to return to Earth on July 17th. Partnering with Common Sense Solutions (CSS) and sent to the ...

Two local brewers are teaming up to make beer that’s brewed with wild yeasts and bacteria not found in more standard brews. The project, called Freak Folk Bier, will launch on August 9 with a ...

Scroll through David Zilber’s Instagram feed and you’ll get fashion inspo, cute pictures of his girlfriend and one-year-old son, tantalizing food photos, and microscopic images of what’s perhaps his ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com Walking into Last Rites is a different experience from the average ...

Chef Brad Leone explores the science of fermentation in a holiday special that dives into flavor and transformation.