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A daily calorie-cutting trial just slowed the body’s aging clocks across hundreds of volunteers — the first human evidence that eating less really does wind the clock ba…
For nearly a century, scientists have watched underfed lab animals outlive their well-fed counterparts. Worms, flies, mice, ...
Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...
As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
A Yale-led study found that eating fewer calories may lower inflammation connected to aging. Participants reduced their ...
Gaining weight while eating less ranks among the most confusing and frustrating experiences anyone can face. You cut back on portions, skip the snacks and feel like you’re doing everything right, yet ...
Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...
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