The Advocate

Oyster, crawfish food safety rules raise a very Louisiana dilemma: How do you define ‘bisque’?

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.
AOL

You Can Enjoy The Entire Crawfish, Except This One Part

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...
WGNO

Agency: Don’t put crawfish boil, shells, down storm drain

BATON ROUGE, La. (AP) — As crawfish season begins, the Louisiana Department of Environmental Quality is reminding people not to commit crawfish pollution. Its February newsletter advises not to put ...
Hosted on MSN

Don't Throw Out Crawfish Shells After A Seafood Boil, Do This Instead

A seafood boil with some shrimp, crab, and definitely some crawfish makes for an incredibly delicious meal that can feed a big crew. And whatever other ingredients you add (corn, potatoes, maybe even ...
WDSU

Agency: Don't put crawfish boil, shells, down storm drain

As crawfish season begins, the Louisiana Department of Environmental Quality is reminding people not to commit crawfish pollution. Its February newsletter advises not to put crawfish shells or boil ...