Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

Flex your mussels.

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

More than 30 people have fallen sick in the past few months with Vibrio infections in New Zealand. Due to the increase in Vibrio parahaemolyticus cases around the country this summer, New Zealand Food ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...