Hammering meaty first ice walleye for dinner during a cold winter catch clean cook session on newly frozen water.

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Now is a great time for fresh walleye. A source of protein, omega 3 fatty acids, vitamin D and selenium, the fish is easy to cook. It’s too delicate for the grill, and though delicious when deep-fried ...

Make filling: While the fish is still in the pan, break it into small pieces using a fork or spatula. Stir in the cashews, onions, garlic, ginger, and chile and continue to cook until the onions start ...

MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...

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MINNEAPOLIS — For those looking for a farmer-to-table dining experience for Lent, head to Farmers Kitchen + Bar for their shore lunch featuring a crispy, fried walleye sandwich or try the walleye on ...

After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...