Using a cast-iron pan is more than just a way to cook — it's a ritual, a relationship, a legacy. A well-seasoned skillet can outlast its owner, passed down like a family heirloom, its glossy black ...

Nicole Marriner is a cooking instructor at Southern Season. Even though she’s the teacher, she’s learned a few things about her job: Of all the interactive classes that Southern Season offers, those ...

Cooking instructor Pamela Salzman loves using an Instant Pot, but says there are a few key rules to making your meal successful, like reading the manual first. "And and that's the problem, because ...

Nonstick cookware serves a purpose in the kitchen, but it shouldn't be your go-to pan for every task. When used incorrectly, nonstick surfaces can ruin dishes by preventing proper browning and searing ...

Napa Valley Cooking School has named Ludwig Hussong, also known as “Chef Lui,” assistant chef instructor at the Napa Valley Cooking School at the Napa Valley College Upper Valley campus. Hussong, who ...