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Prepare hearty Southern dishes with ease using Miranda Lambert's new cookbook, full of recipes passed down by her loved ones. As much as we love challenging ourselves with complicated recipes and ...

Recently, Knopf, the book's publisher, released a 50th anniversary edition of her The Taste Of Country Cooking, with a new ...

ASHEVILLE - Cooking dishes like Whole Stuffed Rainbow Trout with Lemon Butter and Grilled Ramps at home is accessible thanks to a new cookbook full of Appalachian and Southern flavors and techniques.

“The Taste of Country Cooking,” now out in a 50th anniversary edition, focused heavily on seasonal cooking and featured an approach that would revolutionize food culture across the US.