FAIRMONT, W.Va. (WBOY) — Have you ever thought about how people made bread in the times before the American Revolution? Volunteers at Pricketts Fort put on a demonstration on Tuesday, showing off just ...
According to New York Times food writer Amanda Hesser, “Dictionary writers are not kind to flummery. The innocent pudding is referred to as “bland custard” and “a sort of pap.” … Those lexicographers ...
Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.
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