One of the recipes we love to devour with our fingers, these cod fritters are clearly not to be missed ;-) Ideal as an aperitif with a yoghurt or chilli sauce, or as a main course on a plate with a ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Carlos Lucas Garza, executive chef at Carnivale at 702 West Fulton Market Street joins WGN Weekend Morning News to share his recipe for Bolinho de Bacalao, or Brazilian Cod Fritters. Carnivale is a ...

Mix all ingredients in an 8-quart container until a pancake batter consistency is created. Heat oil in a cast iron skillet and create a test sample to check the flavor of the batch, adjust if needed.

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...