Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.
Gourmet Traveller on MSN
France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce
A hearty French casserole guaranteed to impress. The post France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce appeared first on Gourmet Traveller.
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