To prepare pasta with prawns, first clean the crustaceans: remove the head (1) and the shell (2) and set them aside, then remove the intestine by making an incision on the back (3). In a pan, flavor ...

Remove the head of the prawn. If serving tail-on prawns, grab the shell near the legs of the prawn and pull it outwards and around the prawn. If serving tail-off prawns, remove the head and squeeze ...

To prepare guitar spaghetti with cuttlefish ink, mussels, and prawns, start with the fresh pasta: on a work surface, mix all-purpose flour and semolina flour (1). Form the classic fountain and pour ...