Add Yahoo as a preferred source to see more of our stories on Google. Move over, McDonald's! The Chinese fast-food chain Mixue, best know for its bubble tea and ice cream, has topped the golden arches ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

Aks Sethi remembers the moment that changed the trajectory of his business. In 2014, the entrepreneur—then four years into ...

President Trump praised the "very special relationship" between the American and Chinese people during a state banquet in Beijing, discussing centuries of historical ties and hope for a future defined ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...

During a state dinner in China, President Trump claimed Chinese restaurants in the US outnumber the top five fast food chains combined, a statement questioned by industry data.

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Recorded on Wednesday, June 9, 2021 Part of CULINASIA: The Future of Asian Food in America Presented in collaboration with the Smithsonian Asian Pacific American Center and the Freer Gallery of Art ...