What about rinsing the sticky starch off cooked pasta before adding marinara? Or pouring olive oil into boiling water to ...

Boiling pasta may seem simple, but a Michelin-starred chef has warned about common mistakes we make when cooking the Italian ...

Al dente pasta is, generally, believed to be the best way to cook it — but that's not necessarily true for every recipe, and ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Including the pasta maker he’s used for over 20 years.

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...