The forests are full of fungi and there's something magical about cooking up a feast using produce you've gathered yourself. But if you can't tell “chicken of the woods” from “death cap”, it might be ...

A basket of fresh ceps mushrooms collected by French man Jean-Pierre Biaussa in 2018 (Photo by NICOLAS TUCAT / AFP) There are few things nicer than tucking into a huge mushroom omelette with fungi ...

Helping ourselves to fruit and fungi from hedgerows and fields is a valuable reminder of where our food actually comes from For a greedy pig like me, this is a magical time of year. Step out of your ...

Mushroom foraging has grown in popularity in recent years, not least because many of our Eastern European immigrants are skilled mushroom foragers, encouraging the native Irish to become more ...

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