Hog farmer Mike Patterson brought his 10-year old daughter, Leia, in to show off her Challah Bread recipe that she won Grand Champion at the Goodhue County Fair with. Following the ingredient order, ...

We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is ...

Challah, the symbolic bread eaten during Jewish holidays, also happens to be delicious. An eggy, dense bread brushed with egg yolk, sometimes sprinkled with seeds and sometimes with raisins inside, it ...

If you’re looking to expand your palate and broaden family’s dinner menu, bread probably isn’t the first thing that comes to mind. Yet, there are recipes that could change that and make bread the ...

Editor’s note: In recent weeks, Dispatch reporters, along with photographer and videographer Doral Chenoweth III, fanned out across the metro area to spotlight the city’s diverse bread scene. What ...

There is hardly anything more enjoyable on a Friday night than a pot Shabbat dinner — complete with canna-challah and potso-ball soup! I have made many challah’s in my day, and experimented with ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...