Longan, a subtropical fruit native to Southeast Asia, is recognised for its rich array of bioactive compounds, notably polyphenols, flavonoids, tannins and alkaloids. Extraction of these constituents ...

Momordica species, notably M. charantia and M. cochinchinensis, are recognised for their rich reservoir of bioactive compounds, including cucurbitane triterpenoids, proteins, peptides and carotenoids ...

Livestock agriculture faces mounting pressure to reduce its environmental footprint, particularly enteric methane, urinary ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...

Spread the love“`html The world of nutrition is evolving rapidly, and at the forefront of this change is the concept of functional foods. As consumers become more health-conscious, the demand for ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

According to the latest insights by Future Market Insights, the global natural antioxidant industry is undergoing a significant transformation as food manufacturers, nutraceutical companies, and ...