Experts break down the differences between Prime, Choice, and Select beef so you can shop smarter for every recipe.

Add Yahoo as a preferred source to see more of our stories on Google. Person holding ground beef in grocery store - Grace Cary/Getty Images There are many tips you should follow when cooking with ...

The finalized labeling requirements for mechanically tenderized beef were released Wednesday and will go into effect in May 2016. Under the new rule, raw or partially cooked beef products must bear ...

Citing increased consumer and retailer demand for transparency, Cargill rolled out labels on all consumer and bulk ground beef products containing finely textured beef (FTB) starting Jan. 20, 2014.

From grocery store shelves to restaurant menus, premium beef labels are popping up everywhere — but these labels don't always mean what shoppers think. Wagyu, once reserved for ultra-premium Japanese ...

Labels on fresh supermarket beef have all sorts of stamps and and certifications on them, but it's hard to guess what they all might mean. Here's an interactive beef label decoder to help you figure ...

MOORHEAD - Scanning the labels in the meat aisle can make your head spin. What does it mean when meat is labeled "organic," "grass-fed" or raised without antibiotics?" And does it make a difference ...

An expert cuts through all the buzzwords.

HOUSTON – When you buy ground beef, the less fat, the more you pay. But are we really getting what we pay for at Houston-area grocery stores? KPRC Local 2 consumer expert Amy Davis put local stores to ...

CHICOPEE, Mass. (WWLP) – The summer barbecue season begins this weekend. The 22News I-Team is working for you checking to see how accurate those fat content labels on ground beef really are. You’ve ...