Paneer Yakhni is a unique Indian curry that delivers rich flavor without using onion, garlic, or tomato. Made with aromatic ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Rajma Chawal combines protein-rich kidney beans and steamed rice in a flavourful North Indian meal that is popular for family ...

Green curry is an easy fix — especially take-out versions. But familiarity breeds contempt. Bangkok: Recipes and Stories from the Heart of Thailand ($24), a new cookbook from Leela Punyaratabandhu, ...

A simple chicken curry is a comforting dish in many homes, loved for its warmth, aroma, and homely flavours. But even the most basic recipe can become richer and more delicious with a few small ...

Heat oven to 400 degrees. In a baking dish (I used a 9-by-13-inch Pyrex) whisk the red curry paste, coconut milk, soy sauce, ...

In the world of professional cooking, 'reducing waste' often sounds like a chore. But for chef and restaurateur Karan Gokani, it’s an opportunity for a culinary upgrade. In an Instagram video shared ...