The Pickle, a food and cooking advice column, was written by The Art of Gay Cooking author Daniel J. Isengart. You can follow all of his work at his website. I have recently been diagnosed with Type 2 ...

(KGTV) — February is Heart Health Month, which means it's the perfect opportunity to take a step back and examine your diet. Among one of the healthiest diets for the heart is the Mediterranean diet, ...

Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...

1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

It's a dip, it's a snack, it's a meal, it's incredibly easy — it's baba ghanoush, and it's a dish that's as simple as it is tasty. It's just roasted eggplant, puréed with a little tahini and a touch ...

This creamy baba ganoush is a simple twist on the ...

Reminiscent of baba ganoush, this dip features lightly charred zucchini for a subtle smoky flavor that pairs beautifully with zingy lemon, yogurt and feta along with fresh herbs. Serve it with pita ...