Make a few diagonal scores through the skin of each fish fillet. Combine the apple jelly, soy sauce, chile paste, ketchup and lemon juice in a bowl and set aside. Heat oil in a nonstick skillet over ...

Recently we featured an interview with chef Mike Ponluang, owner of Coco Asian Bistro in Fort Lauderdale. If you missed it, you can read it here and here. We’re now sharing Ponluang’s recipe for ...

Preheat flat plate to medium/high. Brush skin of fish with rice bran oil. Turn fish over onto flesh side - cook. Heat oil on high- in pot until it starts to smoke. Immediately remove from heat & pour ...

Fried Asian shallots (optional), black sesame seeds (from Asian food shops), salad leaves and lime wedges, to serve 1.Cook potato in a saucepan of boiling, salted water for 12-15 minutes until tender ...